Combating Groundwater Contamination in the San Joaquin Valley
Abstract
How can groundwater contamination levels in San Joaquin Valley, California be improved to address the health impacts of long-term exposure?
The San Joaquin Valley (SJV), home to over 4.3 million residents, is a critical agricultural region that produces more than half of California’s agricultural output. However, the immense agricultural productivity in this area lends itself to a high usage of pesticides and fertilizers, which percolate into the Earth and contaminate the groundwater supply. These contaminants pose a serious risk to public health, particularly affecting low-income communities and large farming populations that heavily rely on groundwater for drinking and irrigation. The ongoing struggle for clean water remains a crucial issue for residents of the San Joaquin Valley. This project proposes solutions to reduce groundwater contamination through policy reforms, including assessment of current policies, the establishment of pesticide-free zones, and community education initiatives aimed at raising awareness. These solutions will ensure a more sustainable future for the region while considering anticipated costs and implementation mechanisms needed for long-term effectiveness.
