Innovative Solutions to Food Insecurity: Vertical Farming & Food Distribution in San Antonio, TX
Abstract
How can food insecurity be addressed in San Antonio, Texas with consideration for water scarcity and drought?
As of 2025, approximately 16.8% of San Antonio’s population of about 351,000 people live in food insecurity, with access to basic resources steadily declining. Limited availability of resources, combined with the inability to afford what little is accessible, contributes to a significant portion of the population struggling to meet their nutritional needs. Exploring the feasibility and potential impact of establishing a vertical farming program in San Antonio is essential, particularly as a strategic response to food insecurity in the context of frequent droughts that strain traditional agriculture. By integrating vertical farming with existing food distribution networks, the city can enhance food security, reduce food deserts, and build resilience against climate-related disruptions. Vertical farming is especially well-suited to this region, offering water conservation benefits and the ability to grow larger quantities of produce year-round. To ensure long-term sustainability and accessibility, partnerships with local food banks and distribution centers will be established, leveraging existing infrastructure to maximize efficiency. Implementing this project presents an innovative opportunity to address food insecurity while significantly reducing water usage in a city already impacted by persistent drought conditions.
